Kathy's Prosciutto & Goat Cheese Asparagus appetizer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 bunch(es) asparagus |
2 container(s) proscuitto cut in half |
1 log(s) (large) goat cheese |
1 tablespoon(s) minced fresh chives |
1 clove(s) garlic, crushed |
1 tablespoon(s) dijon mustard |
1 tablespoon(s) red wine vinegar |
1/4 cup(s) olive oil |
salt and pepper to taste |
Directions:
1. Combine vinegar, mustard, and garlic in a blender. While running add olive oil.
2. Stir in the chives.
3. Spread each piece of prosciutto with 1/2 tablespoon of cheese.
4. Roll 3 stalks of asparagus in each half of prosciutto.
5. Sprinkle bundles with salt and pepper.
6. Top with vinaigrette. Serve at room temperature.
7. Note: Either blanche the asparagus in salted water before assembling or cook completed bundles on pan in the oven for 15 minutes.
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