Kathy's Herbed Corn Recipe

Posted by
Rate It!
Kathy's Herbed Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine first six ingredients.
  2. Spread 1 tablespoon over each ear of corn.
  3. Wrap in heavy-duty foil.
  4. Grill, covered over medium coals for 10-15 min, turning frequently, or until corn is tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.87 Kcal (142 kJ)
Calories from fat 20.08 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 5.42mg 2%
Sodium 28.95mg 1%
Potassium 51.28mg 1%
Total Carbs 3.48g 1%
Sugars 1.09g 4%
Dietary Fiber 0.38g 2%
Protein 0.58g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 160.87 Kcal (674 kJ)
Calories from fat 95.34 Kcal
% Daily Value*
Total Fat 10.59g 3%
Cholesterol 25.75mg 2%
Sodium 137.49mg 1%
Potassium 243.55mg 1%
Total Carbs 16.53g 1%
Sugars 5.19g 4%
Dietary Fiber 1.82g 2%
Protein 2.76g 1%
Vitamin C 7.6mg 3%
Vitamin A 0.1mg 1%
Iron 1.1mg 1%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top