• Main
  • Recipes
  • Katafi-Wrapped Shrimp in Lettuce Cups with Kicked Up Hoisin Sauce (Emeril Lagasse) Recipe

Katafi-Wrapped Shrimp in Lettuce Cups with Kicked Up Hoisin Sauce (Emeril Lagasse) Recipe

Posted by
Rate It!
Katafi-Wrapped Shrimp in Lettuce Cups with Kicked Up Hoisin Sauce (Emeril Lagasse)
Add your photo!
Ingredients
25
Count
Nutrition
970
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a wok, preheat the oil to 375 degrees F.
  2. In a baking dish, toss the shrimp with the Asian spice and lime juice.
  3. In a bowl, sift together the flour, cornstarch and salt. Gradually add the water, whisking until the batter is smooth and thick enough to lightly coat the back of a spoon. Place the shrimp in the batter and toss to coat.
  4. Unroll the katafi, a small amount at a time, and cut into lengths the same size as the shrimp, about 4-inches. Spread the cut katafi on a work surface and cover with a damp towel to keep from drying out. One at a time, lay the shrimp on the cut katafi and roll to completely wrap inside. In batches, add to the oil and fry until golden brown, about 2 minutes. Remove and drain on paper towels.
  5. To serve, place the shrimp in the lettuce cups. Drizzle with the hoisin sauce and sprinkle with the pickled vegetables. Serve immediately.
  6. Emeril's Asian Spice Blend:
  7. In a small bowl, blend all the ingredients. Keep in an airtight container until ready to use.
  8. Kicked Up Hoisin Sauce:
  9. Combine the vinegar, sugar, garlic and pepper in a small saucepan. Bring to a boil and cook for 3 minutes. Remove from the heat. Place the onions and celery in a food processor or blender and process on high speed until smooth. With the machine running, add the vinegar mixture in a steady stream through the feed tube. Add the hoisin sauce and process until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.73 Kcal (4060 kJ)
Calories from fat 392.23 Kcal
% Daily Value*
Total Fat 43.58g 67%
Cholesterol 67.68mg 23%
Sodium 4631.17mg 193%
Potassium 945.39mg 20%
Total Carbs 129.58g 43%
Sugars 26.84g 107%
Dietary Fiber 9.75g 39%
Protein 15.96g 32%
Vitamin C 7.5mg 12%
Iron 4.1mg 23%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 257.75 Kcal (1079 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 67%
Cholesterol 17.99mg 23%
Sodium 1230.95mg 193%
Potassium 251.28mg 20%
Total Carbs 34.44g 43%
Sugars 7.13g 107%
Dietary Fiber 2.59g 39%
Protein 4.24g 32%
Vitamin C 2mg 12%
Iron 1.1mg 23%
Calcium 31.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top