Kasha Potato Cabbage Hash #5FIX Recipe

Posted by
Rate It!
Kasha Potato Cabbage Hash #5FIX
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dice 1 cup of green cabbage into 1/2 dice.
  2. Slice 3/4 cup of scallion into thin slices and keep the white part separate from the green.
  3. Bring 1 1/2 cups of water to a boil in a small covered sauce pan and add 3/4 cup kasha and 1/2 tsp salt and reduce heat to a simmer. Simmer in covered pan for 12-15 minutes until all the water is absorbed. Grains should retain shape and be firm and not mushy.
  4. Bring large oiled (canola) nonstick skillet to medium high heat and add 2 cups Simply Potatoes (diced with onions), 1 cup cabbage, white parts of the scallions and 1/2 tsp salt. Saute in skillet stirring infrequently so all sides of the potatoes brown and cook all the way through. This should take 10-12 minutes. When potatoes are cooked stir in green parts of the scallions and the kasha and mix thoroughly. Serve immediately and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.77 Kcal (1984 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 1254.34mg 52%
Potassium 627.6mg 13%
Total Carbs 95.78g 32%
Sugars 7.41g 30%
Dietary Fiber 10.89g 44%
Protein 15.39g 31%
Vitamin C 26.3mg 44%
Vitamin A 1.3mg 44%
Iron 1.7mg 9%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 154.46 Kcal (647 kJ)
Calories from fat 10.41 Kcal
% Daily Value*
Total Fat 1.16g 5%
Sodium 408.94mg 52%
Potassium 204.61mg 13%
Total Carbs 31.23g 32%
Sugars 2.41g 30%
Dietary Fiber 3.55g 44%
Protein 5.02g 31%
Vitamin C 8.6mg 44%
Vitamin A 0.4mg 44%
Iron 0.6mg 9%
Calcium 27.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top