Directions:
- Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste.
- Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board. Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares.
- Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.25 Kcal (3200 kJ) | ||
| Calories from fat | 474.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 81% | |
|---|---|---|---|
| Cholesterol | 141.09mg | 47% | |
| Sodium | 1543.35mg | 64% | |
| Potassium | 139.64mg | 3% | |
| Total Carbs | 57.29g | 19% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 17.51g | 35% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.8mg | 21% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 399.05 Kcal (1671 kJ) | ||
| Calories from fat | 247.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 81% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 47% | |
| Sodium | 805.86mg | 64% | |
| Potassium | 72.91mg | 3% | |
| Total Carbs | 29.91g | 19% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.24g | 25% | |
| Protein | 9.14g | 35% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 2mg | 21% | |
| Calcium | 229mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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