Käsestangerl - Cheddar Cheese Sticks |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Source: 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen. I am Guessing at the servings. Ingredients:
2 1/4 cups flour |
1 1/4 cups sharp grated cheddar cheese |
1 cup softened butter |
salt and paprika |
1 beaten egg |
1/2 cup grated parmesan cheese |
Directions:
1. Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste.
2. Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board. Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares.
3. Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden. Serve hot.
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