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Kasespaetzle (Cheese Spaetzle) Recipe

Kasespaetzle (Cheese Spaetzle) Recipe

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Ingredients:

Serving

1 cup flour
1 egg
1/2 cup milk
1/2 tsp salt
nutmeg (optional)
1 onion, sliced very thin
oil
butter
1/2 lb gruyere or 1/2 lb swiss cheese

Directions:

Prepare spaetzel: Combine the dry ingredients (add a bit of nutmeg to taste if doing it for German Cooking, omit if for Hungarian)
Add the milk and egg and mix together into a batter of sorts.
Meanwhile, have a wide pan of water with salt boiling.
Take the batter and put it into a spaetzle maker, or I used a French fry basket, and rubbed it with the bottom of a spatula to break it up.
When the Spaetzle float, remove with a slotted spoon and put them into a colander.
Fry onion in a little oil until very brown and crispy.Set aside.
In heavy (preferably non-stick) skillet, heat spaetzle in a little butter.
Grate cheese and toss into spaetzle.
When cheese melts, transfer to large bowl and sprinkle with onion.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.93 Kcal (1063 kJ)
Calories from fat	121.18 Kcal
		% Daily Value*
Total Fat	13.46g	21%
Cholesterol	51.94mg	17%
Sodium	672.38mg	28%
Potassium	111.21mg	2%
Total Carbs	20.69g	7%
Sugars	1.32g	5%
Dietary Fiber	2.35g	9%
Protein	12.18g	24%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	366.9mg	37%

Amount Per 100 g
Calories	273.47 Kcal (1145 kJ)
Calories from fat	130.51 Kcal
		% Daily Value*
Total Fat	14.5g	21%
Cholesterol	55.94mg	17%
Sodium	724.1mg	28%
Potassium	119.77mg	2%
Total Carbs	22.28g	7%
Sugars	1.42g	5%
Dietary Fiber	2.53g	9%
Protein	13.12g	24%
Vitamin C	1mg	2%
Iron	1.4mg	7%
Calcium	395.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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