Directions:
- Preheat oven to 350°F.
- Mix zwieback with 1/2 cup sugar, cinnamon and butter.
- Set aside 3/4 cups of this mixture to sprinkle over the top; press remainder into a 9 springform pan, lining bottom and sides.
- Beat eggs with remaining one cup of sugar until light and fluffy.
- Add salt, lemon juice, rind, cream or evaporated milk, cheese and flour; beat thoroughly and strain through a sieve.
- Pour into prepared springform pan, sprinkle with remaining crumbs and chopped nuts.
- Bake for about one hour or until center is set.
- Turn off the heat, open oven door and let stand in oven for one hour or until cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.43 Kcal (2091 kJ) | ||
| Calories from fat | 241.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 120.91mg | 40% | |
| Sodium | 300.01mg | 13% | |
| Potassium | 238.54mg | 5% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 297.14 Kcal (1244 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 41% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 40% | |
| Sodium | 178.49mg | 13% | |
| Potassium | 141.92mg | 5% | |
| Total Carbs | 30.63g | 17% | |
| Sugars | 11.79g | 79% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 8.61g | 29% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 100.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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