Directions:
- Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.9 Kcal (6146 kJ) | ||
| Calories from fat | 917.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.94g | 157% | |
|---|---|---|---|
| Sodium | 154.17mg | 6% | |
| Potassium | 1277.79mg | 27% | |
| Total Carbs | 136.57g | 46% | |
| Sugars | 39.66g | 159% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 6.6mg | 37% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 483.26 Kcal (2023 kJ) | ||
| Calories from fat | 302.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 157% | |
|---|---|---|---|
| Sodium | 50.76mg | 6% | |
| Potassium | 420.67mg | 27% | |
| Total Carbs | 44.96g | 46% | |
| Sugars | 13.06g | 159% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 5.17g | 31% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2.2mg | 37% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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