Directions:
- Mix in a bowl the flour, crushed and ground walnuts, cinnamon and ground cloves.
- In a mixer, beat the butter and sugar until the mixture turns white.
- Add the eggs and mix for a further 10 minutes.
- Gradually add the flour mixture, the baking powder - that has been dissolved in brandy, orange zest and milk.
- Stir well and pour the mixture into a buttered, floured cake tin.
- Bake the cake in a moderate, preheated oven for about one hour. Prepare the syrup.
- Remove the cake from the oven and once it is almost cool, pour the hot syrup over it.
- (Syrup is optional. You can leave it as a cake, just add a little more sugar in recipe and sprinkle with grated walnuts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.17 Kcal (1629 kJ) | ||
| Calories from fat | 198.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 19% | |
| Sodium | 519.56mg | 22% | |
| Potassium | 215.48mg | 5% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.38 Kcal (1496 kJ) | ||
| Calories from fat | 182.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 34% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 19% | |
| Sodium | 477.11mg | 22% | |
| Potassium | 197.88mg | 5% | |
| Total Carbs | 39.16g | 14% | |
| Sugars | 16.74g | 73% | |
| Dietary Fiber | 3.17g | 14% | |
| Protein | 6.78g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 117.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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