Directions:
- Boil potatoes in their jackets until soft; remove skins and put potatoes through a ricer into a bowl and add salt, eggs, flour, 2/3 cup of bread crumbs and nutmeg.
- Mix thoroughly.
- Form mixture into dry balls about the size of walnuts (if mixture is too moist, add more bread crumbs).
- Drop the balls into boiling salted water.
- When balls come to the surface, allow to boil uncovered for three minutes.
- Remove one from liquid and cut open; if center is dry, they are sufficiently cooked.
- Remove balls from liquid to a hot platter and pour over them a dressing made as follows: brown butter in skillet, add bread crumbs and onion and cook for several minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.36 Kcal (1890 kJ) | ||
| Calories from fat | 182.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 843.93mg | 35% | |
| Potassium | 691.85mg | 15% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.2mg | 18% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224 Kcal (938 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 31% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 14% | |
| Sodium | 418.82mg | 35% | |
| Potassium | 343.34mg | 15% | |
| Total Carbs | 26.62g | 18% | |
| Sugars | 4.35g | 35% | |
| Dietary Fiber | 3.47g | 28% | |
| Protein | 8.89g | 36% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.6mg | 18% | |
| Calcium | 48.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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