Directions:
- Combine egg yolks and muffin mix and knead well. The mixture should be a smooth dough consistency.
- In a medium saucepan, cook the onions in vegetable oil until soft, about 8 minutes. Remove from heat. Strain the onions, reserving the oil and the onions separately.
- In a mixing bowl, mix mashed potatoes, 4 tablespoons of the onion flavored oil, salt, and pepper, to taste.
- With rolling pin, roll dough to 1/8-inch thick, and cut into 2-inch square shaped pieces. Add dollop of potato filling to center, close the 4 corners of the dough, and pinch shut.
- Bring a large pot of salted water to a boil. Add the Kartoffel and Verenika and boil gently for 10 minutes. Drain.
- To serve, sprinkle with sauteed onions and croutons. Top with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1514.65 Kcal (6342 kJ) | ||
| Calories from fat | 1151.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.92g | 197% | |
|---|---|---|---|
| Cholesterol | 243.06mg | 81% | |
| Sodium | 882.45mg | 37% | |
| Potassium | 450.34mg | 10% | |
| Total Carbs | 77.13g | 26% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.4mg | 14% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 366.54 Kcal (1535 kJ) | ||
| Calories from fat | 278.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 197% | |
|---|---|---|---|
| Cholesterol | 58.82mg | 81% | |
| Sodium | 213.55mg | 37% | |
| Potassium | 108.98mg | 10% | |
| Total Carbs | 18.66g | 26% | |
| Sugars | 3.37g | 56% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 5.04g | 42% | |
| Vitamin C | 3mg | 21% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 14% | |
| Calcium | 38.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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