Karen's Slow Cooker Chicken Fajitas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner. Ingredients:
1 reynolds® slow cooker liner |
2 pounds boneless, skinless chicken breast tenders |
1 medium onion, thinly sliced |
1 large red bell pepper, cut into thin strips |
1 large green bell pepper, cut into thin strips |
3/4 cup chunky salsa |
2 (1.4 ounce) packages fajita seasoning mix |
1/4 teaspoon cayenne pepper |
16 (10 inch) flour tortillas |
shredded cheese |
chopped tomatoes |
guacamole |
sour cream |
Directions:
1. Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
3. Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
4. Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
5. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
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