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Crunchy Fried Green Tomatoes Recipe

Crunchy Fried Green Tomatoes Recipe

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Ingredients:

Serving

1/2 cup matzo meal
1 tsp kosher salt
1/2 tsp ground red pepper
1/8 tsp sugar
4 to 5 large green tomatoes (about 2 lb.), cut into 1/2-inch-thick slices
2 large eggs, lightly beaten
vegetable oil
kosher salt (optional)

Directions:

Combine first 4 ingredients in a shallow dish.
Dip tomatoes into eggs, allowing excess to drip off. Dredge in matzo mixture, pressing it into the surfaces. Place on a wax paper-lined baking sheet.
Pour oil to a depth of 1/2 inch into a large, deep cast-iron or heavy skillet; heat over medium heat to 360°. Fry tomatoes, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Sprinkle with additional salt, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392 Kcal (1641 kJ)
Calories from fat	100.65 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	372mg	124%
Sodium	5901.5mg	246%
Potassium	1111.76mg	24%
Total Carbs	62.54g	21%
Sugars	0.38g	2%
Dietary Fiber	3.58g	14%
Protein	25.63g	51%
Vitamin C	56.4mg	94%
Iron	2mg	11%
Calcium	237.5mg	24%

Amount Per 100 g
Calories	34.63 Kcal (145 kJ)
Calories from fat	8.89 Kcal
		% Daily Value*
Total Fat	0.99g	17%
Cholesterol	32.86mg	124%
Sodium	521.29mg	246%
Potassium	98.2mg	24%
Total Carbs	5.52g	21%
Sugars	0.03g	2%
Dietary Fiber	0.32g	14%
Protein	2.26g	51%
Vitamin C	5mg	94%
Iron	0.2mg	11%
Calcium	21mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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