Recipe

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• 3 green tomatoes
• 2 large eggs
• 1/2 cup milk
• 1 1/4 cups all-purpose flour
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup butter

• 1 Slice tomatoes into 1/3 inch slices.
• 2 Evenly sprinkle both sides of each tomato with the sugar, salt, and pepper.
• 3 Melt one stick of butter in a large pan over medium heat.
• 4 Beat together the milk and eggs.
• 5 Dip each tomato in flour then dip in the eggs. Dredge in the flour until thoroughly covered.
• 6 Place tomatoes in the pan and cook over the medium heat until golden brown on one side (approximately 5-7 minutes). Flip and cook the other side until golden brown. As you fry the the tomatoes, add more butter as needed.