Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.38 Kcal (1186 kJ)
Calories from fat	161.24 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	32.07mg	11%
Sodium	593.04mg	25%
Potassium	482.34mg	10%
Total Carbs	21.4g	7%
Sugars	8.14g	33%
Dietary Fiber	5.09g	20%
Protein	9.77g	20%
Vitamin C	49.6mg	83%
Iron	0.6mg	4%
Calcium	128.2mg	13%

Amount Per 100 g
Calories	104.03 Kcal (436 kJ)
Calories from fat	59.19 Kcal
		% Daily Value*
Total Fat	6.58g	28%
Cholesterol	11.77mg	11%
Sodium	217.71mg	25%
Potassium	177.07mg	10%
Total Carbs	7.86g	7%
Sugars	2.99g	33%
Dietary Fiber	1.87g	20%
Protein	3.59g	20%
Vitamin C	18.2mg	83%
Iron	0.2mg	4%
Calcium	47.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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