Kansas Hash Brown Casserole Recipe

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Ingredients:

Serving

Directions:

(Note: 8 cups frozen hash brown potatoes equals 20 oz.).
Mix the corn flakes and 2 tablespoons melted butter, set aside.
In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese.
In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper.
Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go. This will prevent the hot butter from cooking the egg.
When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown.
Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes. Allow to sit 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.41 Kcal (1676 kJ)
Calories from fat	213 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	84.57mg	28%
Sodium	685.06mg	29%
Potassium	591.19mg	13%
Total Carbs	39.39g	13%
Sugars	0.62g	2%
Dietary Fiber	1.9g	8%
Protein	11.9g	24%
Vitamin C	14.5mg	24%
Vitamin A	0.6mg	19%
Iron	1.9mg	10%
Calcium	246.2mg	25%

Amount Per 100 g
Calories	138.14 Kcal (578 kJ)
Calories from fat	73.49 Kcal
		% Daily Value*
Total Fat	8.17g	36%
Cholesterol	29.18mg	28%
Sodium	236.34mg	29%
Potassium	203.96mg	13%
Total Carbs	13.59g	13%
Sugars	0.21g	2%
Dietary Fiber	0.66g	8%
Protein	4.1g	24%
Vitamin C	5mg	24%
Vitamin A	0.2mg	19%
Iron	0.6mg	10%
Calcium	84.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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