Directions:
- Preheat the oven to 300 degrees. Line a 9-by-13-inch metal pan with foil; coat foil with non-stick cooking spray.
- Prepare the crust. Combine butter, 1 egg and 1 1/2 teaspoons vanilla; beat with an electric mixer until well blended. Add water, cake mix and flour; beat until combined. Place dough into the prepared pan, and press into an even layer.
- Prepare the topping. Beat cream cheese at medium speed about 2 minutes, until very smooth. Add 3 eggs and 3/4 teaspoon vanilla and beat until combined. Gradually add powdered sugar, beating just until blended and smooth. Pour topping over crust and spread evenly.
- Bake 50 to 55 minutes or until top is golden brown. Cool completely. Just before serving, sift 3 to 4 tablespoons powdered sugar over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.65 Kcal (6166 kJ) | ||
| Calories from fat | 863.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96g | 148% | |
|---|---|---|---|
| Cholesterol | 318.24mg | 106% | |
| Sodium | 1329.42mg | 55% | |
| Potassium | 2223.26mg | 47% | |
| Total Carbs | 134.22g | 45% | |
| Sugars | 74.28g | 297% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 21.53g | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 404.95 Kcal (1695 kJ) | ||
| Calories from fat | 237.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 148% | |
|---|---|---|---|
| Cholesterol | 87.51mg | 106% | |
| Sodium | 365.56mg | 55% | |
| Potassium | 611.35mg | 47% | |
| Total Carbs | 36.91g | 45% | |
| Sugars | 20.43g | 297% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 5.92g | 43% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 52.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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