Directions:
- Place olives in a jar and add oil and Anisette.
- Using a serrated knife, cut lemon peel into one-inch wide strips and then cut each strip into 3 sprials and then add to olives.
- Squeeze juice over olives.
- Cover tightly and shake well.
- Marinate at room temperature for three days, shaking jar daily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.31 Kcal (2698 kJ) | ||
| Calories from fat | 551.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.31g | 94% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 2722.21mg | 113% | |
| Potassium | 201.1mg | 4% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.21 Kcal (474 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 94% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 2% | |
| Sodium | 478.34mg | 113% | |
| Potassium | 35.34mg | 4% | |
| Total Carbs | 6.46g | 12% | |
| Sugars | 0.98g | 22% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 0.73g | 8% | |
| Vitamin C | 5.7mg | 54% | |
| Iron | 0.1mg | 3% | |
| Calcium | 4.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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