Lemon Brodetto Recipe

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Ingredients:

Serving

Directions:

To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat.
Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth.
Bring to a simmer, and keep warm, covered, over low heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.76 Kcal (430 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	435.33mg	18%
Potassium	266.97mg	6%
Total Carbs	8.96g	3%
Sugars	3.51g	14%
Dietary Fiber	2.5g	10%
Protein	1.26g	3%
Vitamin C	34.6mg	58%
Vitamin A	0.2mg	6%
Iron	22.9mg	127%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	51.59 Kcal (216 kJ)
Calories from fat	31.63 Kcal
		% Daily Value*
Total Fat	3.51g	11%
Sodium	218.54mg	18%
Potassium	134.02mg	6%
Total Carbs	4.5g	3%
Sugars	1.76g	14%
Dietary Fiber	1.26g	10%
Protein	0.63g	3%
Vitamin C	17.4mg	58%
Vitamin A	0.1mg	6%
Iron	11.5mg	127%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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