Yellow Sheet Cake with Chocolate Frosting Recipe

Posted by
Rate It!
Yellow Sheet Cake with Chocolate Frosting
Add your photo!
Ingredients
18
Count
Nutrition
306
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat bottom of a 13 x 9-inch baking pan with cooking spray (do not coat sides of pan); line bottom of pan with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour. Set aside.
  3. Combine 1/2 cup butter and sour cream in a large bowl, stirring with a whisk until well blended. Add granulated sugar and 2 teaspoons vanilla. Beat with a mixer at medium speed 3 minutes or until well blended. Add egg substitute; beat 2 minutes or until well blended.
  4. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, baking soda, and 1/2 teaspoon salt, stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Pour batter into prepared pan. Sharply tap pan once on counter to remove air bubbles. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper; cool completely on wire rack.
  5. To prepare frosting, place the cream cheese, 1/4 cup butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at high speed until fluffy. Add cocoa, milk, and 1/8 teaspoon salt; beat at low speed until well blended. Gradually add 1 1/2 cups powdered sugar; beat at low speed until creamy. Gradually add remaining 1 1/2 cups powdered sugar. Place cake on a serving platter. Spread frosting over top and sides of cake. Store cake loosely covered in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.12 Kcal (1282 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 58.98mg 20%
Sodium 226.57mg 9%
Potassium 114.9mg 2%
Total Carbs 51.03g 17%
Sugars 38.58g 154%
Dietary Fiber 0.95g 4%
Protein 6.22g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 364.52 Kcal (1526 kJ)
Calories from fat 97.44 Kcal
% Daily Value*
Total Fat 10.83g 14%
Cholesterol 70.23mg 20%
Sodium 269.8mg 9%
Potassium 136.83mg 2%
Total Carbs 60.76g 17%
Sugars 45.94g 154%
Dietary Fiber 1.13g 4%
Protein 7.41g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 62mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top