Kål Salat - Cabbage Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
3 tablespoons sugar |
3 tablespoons vinegar |
2 tablespoons water |
1 teaspoon salt |
1/2 cup fresh parsley, chopped |
2 cups cabbage, shredded |
1 onion, peeled and thinly sliced |
Directions:
1. Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.
2. Add to prepared vegetables, toss lightly together until well mixed.
3. Pile in a serving dish and keep refrigerated until ready to serve.
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