Directions:
- Preheat oven to 350 degrees. Bake bread crumbs for 5 minutes. Stir and continue to bake for 5 more minutes until lightly toasted. Remove from oven and place crumbs in a large bowl. Set aside.
- In a large skillet, melt butter and add vegetables; saute lightly.
- Remove from heat and add the balance of ingredients.
- Pour over bread crumbs and toss to moisten evenly, adding additional broth if necessary.
- Stuff turkey.
- Makes about 3 quarts of stuffing, enough for a 12-14 lb turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.45 Kcal (1769 kJ) | ||
| Calories from fat | 288.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 528.96mg | 22% | |
| Potassium | 526.63mg | 11% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 166.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 49% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 17% | |
| Sodium | 304.57mg | 22% | |
| Potassium | 303.23mg | 11% | |
| Total Carbs | 18.41g | 11% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 2.7g | 19% | |
| Protein | 3.94g | 14% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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