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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Found this recipe in a handout from Kahlua. With Thanksgiving on the way, I thought this might come in handy. It is a different spin on the usual turkey stuffing. Ingredients:
3 qts. coarse day old bread crumbs |
3/4 cup butter |
2 cups chopped onions |
2 cups chopped celery |
1 cup chopped mushrooms |
2 cups raisins |
1 cup browned crumbled sausage |
1/2 to 3/4 cup broth |
1/2 cup chopped pecans |
1/3 cup kahlua |
1/4 cup chopped parsley |
2 tsp dried thyme, crushed |
2 tsp orange zest |
1 tsp salt |
1/2 tsp dried sage |
1/2 tsp pepper |
Directions:
1. Preheat oven to 350 degrees. Bake bread crumbs for 5 minutes. Stir and continue to bake for 5 more minutes until lightly toasted. Remove from oven and place crumbs in a large bowl. Set aside.
2. In a large skillet, melt butter and add vegetables; saute lightly.
3. Remove from heat and add the balance of ingredients.
4. Pour over bread crumbs and toss to moisten evenly, adding additional broth if necessary.
5. Stuff turkey.
6. Makes about 3 quarts of stuffing, enough for a 12-14 lb turkey.
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