Directions:
- Grease a 10 1/2-by-14-by-2-inch pan and set aside.
- Prepare cake mix as instructed on the box using the egg and oil.
- Spread into reserved pan and bake in a preheated 350-degree oven for 20 minutes.
- Remove from oven and place pan on a wire rack and let cake cool completely in the pan.
- Prepare filling: Place flour in a small saucepan.
- Slowly add milk, stirring until mixture is smooth.
- Place pan over medium heat and cook, stirring constantly, until mixture is thick, about 10 minutes.
- Place flour-mixture in a bowl, cover surface with plastic wrap and refrigerate until cool, about 2 hours.
- In a bowl of an electric mixer, combine the cooled flour mixture, margarine, vegetable shortening and sugar.
- Beat on high speed until light and fluffy, 7 to 8 minutes.
- Spread evenly over top of cake and chill until filling is somewhat firm, about 2 hours.
- Prepare icing: In a large bowl of an electric mixer, combine melted margarine, egg, melted chocolate, 2 1/2 tablespoons hot water and vanilla.
- Beat on medium speed until blended.
- Slowly add confectioners' sugar, beating until smooth.
- Smooth icing over cake, taking care not to disturb the filling.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.44 Kcal (1367 kJ) | ||
| Calories from fat | 203.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 77.09mg | 3% | |
| Potassium | 66.1mg | 1% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.05 Kcal (1658 kJ) | ||
| Calories from fat | 246.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 35% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 12% | |
| Sodium | 93.53mg | 3% | |
| Potassium | 80.19mg | 1% | |
| Total Carbs | 36.98g | 10% | |
| Sugars | 32.78g | 108% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 2.66g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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