Kahlua (Or Amaretto) Chocolate Bundt Cake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day. Ingredients:
1 (18 ounce) box fudge cake mix |
2 eggs |
1/4 cup oil |
8 ounces sour cream |
1 (12 ounce) bag chocolate chips |
1/2 cup kahlua or 1/2 cup amaretto |
powdered sugar |
Directions:
1. Coat Bundt pan with cooking spray.
2. Mix all other ingredients; spoon into pan.
3. Bake at 350 degrees for 40-45 minutes.
4. Cool in pan for 10 minutes; remove from pan.
5. When cool, sprinkle with powdered sugar.
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