Kahlua Banana Brunch Cake Recipe

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Kahlua Banana Brunch Cake
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Ingredients
13
Count
Nutrition
307
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 3 1/2 cups sifted all-purpose flour
  • 1 cup mashed ripe banana (about 2 medium)
  • 1/2 cup kahlua
  • 4 large eggs
  • 1/4 cup milk
  • 1 tsp salt
  • confectioners' sugar , optional

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 10 inch tube pan well.
  3. Cream butter and sugar until fluffy.
  4. Beat in flour, 1/2 cup at a time.
  5. ,with remaining ingredients except coconut and nuts.
  6. Beat on low speed until mixture is well blended.
  7. On medium speed, beat 2 minutes scraping bowl as you beat.
  8. Turn into prepared pan.
  9. Bake 45 to 50 minutes or until golden brown.
  10. Remove from oven and let stand 10 minutes.
  11. Invert on cake rack and cool.
  12. When fully cooled dust with confectioner's sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.09 Kcal (1286 kJ)
Calories from fat 208.25 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 102.77mg 34%
Sodium 329.29mg 14%
Potassium 285.75mg 6%
Total Carbs 23.08g 8%
Sugars 17.28g 69%
Dietary Fiber 1.38g 6%
Protein 4.72g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 310.02 Kcal (1298 kJ)
Calories from fat 210.23 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 103.75mg 34%
Sodium 332.43mg 14%
Potassium 288.48mg 6%
Total Carbs 23.3g 8%
Sugars 17.45g 69%
Dietary Fiber 1.39g 6%
Protein 4.76g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 81.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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