Directions:
- Fry bacon, drain off drippings and crumble bacon.
- Lightly toss broccoli, olives, green onions, eggs, and bacon together.
- Mix together sauce ingredients and pour over broccoli mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.03 Kcal (3153 kJ) | ||
| Calories from fat | 641.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.22g | 110% | |
|---|---|---|---|
| Cholesterol | 212.97mg | 71% | |
| Sodium | 1610.4mg | 67% | |
| Potassium | 428.28mg | 9% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 1.6mg | 9% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 235.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 110% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 71% | |
| Sodium | 592.26mg | 67% | |
| Potassium | 157.51mg | 9% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 1.21g | 13% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 8.01g | 44% | |
| Vitamin C | 17.2mg | 78% | |
| Iron | 0.6mg | 9% | |
| Calcium | 80.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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