Directions:
- Mix all ingredients together except for cake mix, melted butter and topping ingredients.
- Pour into a 13 x 9 pan.
- Top with dry cake mix, & drizzle melted butter over cake mix.
- Topping:.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling and dry cake mix.
- Bake at 350 for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.28 Kcal (5285 kJ) | ||
| Calories from fat | 657.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.09g | 112% | |
|---|---|---|---|
| Cholesterol | 232.35mg | 77% | |
| Sodium | 1253.66mg | 52% | |
| Potassium | 444.71mg | 9% | |
| Total Carbs | 139.78g | 47% | |
| Sugars | 39.32g | 157% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 437.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 271.12 Kcal (1135 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 112% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 77% | |
| Sodium | 269.27mg | 52% | |
| Potassium | 95.52mg | 9% | |
| Total Carbs | 30.02g | 47% | |
| Sugars | 8.45g | 157% | |
| Dietary Fiber | 1.01g | 19% | |
| Protein | 3.77g | 35% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 17% | |
| Calcium | 94mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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