Directions:
- Combine crumbs and butter, press onto the bottom of a springform pan. Bake at 350°F for 10 minutes.
- Blend cream cheese and sugar with a mixer.
- Add 1 egg at a time until it’s all blended.
- Add the vanilla.
- With 1/2 the batter, stir in melted white chocolate (I added 2 tbsp Grand Marnier to this but that’s optional).
- With the other 1/2, mix in 3 squares melted semi-sweet chocolate until there is no white streaks left.
- Pour this mixture on top of the crumb base. (Since this batter was a little thick, I wet my fingers to smooth it down.)
- Then pour the white batter on top.
- Bake at 425°F for 10 minutes and then reduce the heat to 250°F for 35-45 minutes or until centre is just firm. When you remove from the oven, run a knife around the sides. Let cool for a couple of hours.
- Melt 6 squares semisweet chocolate with butter and oil until smooth. Remove sides from cooled cake and place on a newspaper or wax paper. Pour this glaze over entire cake and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.26 Kcal (621 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 18% | |
| Sodium | 31.57mg | 1% | |
| Potassium | 22.09mg | 0% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 10.89g | 44% | |
| Protein | 1.55g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.62 Kcal (1359 kJ) | ||
| Calories from fat | 214.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 17% | |
|---|---|---|---|
| Cholesterol | 116.51mg | 18% | |
| Sodium | 69.12mg | 1% | |
| Potassium | 48.37mg | 0% | |
| Total Carbs | 25.73g | 4% | |
| Sugars | 23.84g | 44% | |
| Protein | 3.39g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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