Directions:
- Rinse Fresh Cranberries well.
- Add all ingredients in pot and bring to boil.
- Turn down heat and simmer 15-20 minutes.
- Transfer to container and serve at room temperature or chilled.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.12 Kcal (637 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 2.25mg | 0% | |
| Potassium | 135.98mg | 3% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.13 Kcal (499 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 106.48mg | 3% | |
| Total Carbs | 30.43g | 13% | |
| Sugars | 24.53g | 125% | |
| Dietary Fiber | 2.75g | 14% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 22mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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