Directions:
- Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
- In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
- Drain potatoes and cabbage; add to broth in frying pan from pork chops.
- Mash potatoes and cabbage in drippings.
- Add salt and pepper to taste.
- Serve potatoes with pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.21 Kcal (1341 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 254.13mg | 11% | |
| Potassium | 1022.3mg | 22% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 11.09g | 44% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.2mg | 12% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 16% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 9% | |
| Sodium | 60.34mg | 11% | |
| Potassium | 242.73mg | 22% | |
| Total Carbs | 12.63g | 18% | |
| Sugars | 3.14g | 53% | |
| Dietary Fiber | 2.63g | 44% | |
| Protein | 1.63g | 14% | |
| Vitamin C | 14.3mg | 101% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.5mg | 12% | |
| Calcium | 31mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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