Justin Wilsons Shrimp Dip Recipe

Posted by
Rate It!
Justin Wilsons Shrimp Dip
Add your photo!
Ingredients
8
Count
Nutrition
276
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a medium sized mixing bowl, mix the lemon juice and cream cheese together.
  2. Stir the shrimp and green onions into the cream cheese.
  3. Add the mayonnaise and stir in the hot sauce, Worcestershire, and salt.
  4. Turn the mixture into a serving dish and chill.
  5. This dish is **better if it is made a day or several hours ahead.
  6. Serve with crackers, melba toast, or chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.54 Kcal (1154 kJ)
Calories from fat 206.15 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 74.94mg 25%
Sodium 323.66mg 13%
Potassium 152.81mg 3%
Total Carbs 6.92g 2%
Sugars 2.04g 8%
Dietary Fiber 0.28g 1%
Protein 10.06g 20%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 298.9 Kcal (1251 kJ)
Calories from fat 223.63 Kcal
% Daily Value*
Total Fat 24.85g 35%
Cholesterol 81.29mg 25%
Sodium 351.09mg 13%
Potassium 165.77mg 3%
Total Carbs 7.51g 2%
Sugars 2.21g 8%
Dietary Fiber 0.31g 1%
Protein 10.91g 20%
Vitamin C 5.8mg 9%
Iron 0.7mg 4%
Calcium 48.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top