Layered Shrimp Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 (8 oz) jar cocktail sauce
1/2 lb cooked baby shrimp
3 green onions, chopped
1 (2.25 oz) can sliced black olives, drained

Directions:

Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.89 Kcal (1021 kJ)
Calories from fat	124.16 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	114.7mg	38%
Sodium	532.08mg	22%
Potassium	235.35mg	5%
Total Carbs	12.44g	4%
Sugars	2.87g	11%
Dietary Fiber	0.71g	3%
Protein	16.75g	33%
Vitamin C	4.2mg	7%
Iron	1mg	5%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	210.37 Kcal (881 kJ)
Calories from fat	107.09 Kcal
		% Daily Value*
Total Fat	11.9g	21%
Cholesterol	98.94mg	38%
Sodium	458.95mg	22%
Potassium	203.01mg	5%
Total Carbs	10.73g	4%
Sugars	2.47g	11%
Dietary Fiber	0.61g	3%
Protein	14.45g	33%
Vitamin C	3.6mg	7%
Iron	0.8mg	5%
Calcium	63.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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