Directions:
- In a large bowl, mix all ingredients together using a wire whisk.
- Chill in the refrigerator until the mixture is chilled below 40 degrees F.
- Follow your ice cream makers directions for freezing.
- After freezing using the ice cream maker, it can be stored in an airtight container in the freezer for up to 10 days. (Don't worry, it won't last that long).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.07 Kcal (1633 kJ) | ||
| Calories from fat | 336.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 129.38mg | 43% | |
| Sodium | 81.51mg | 3% | |
| Potassium | 230.15mg | 5% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 3.96g | 16% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 206.24 Kcal (863 kJ) | ||
| Calories from fat | 177.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 57% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 43% | |
| Sodium | 43.09mg | 3% | |
| Potassium | 121.68mg | 5% | |
| Total Carbs | 5.61g | 4% | |
| Sugars | 2.1g | 16% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Calcium | 98.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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