Just Peachy Pork Tenderloin |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I had a pork tenderloin and ripe peaches that begged to be put together. We have a no-plate-licking rule, but I licked my plate clean! âJulia Gosliga, Addison, Vermont Ingredients:
1 pork tenderloin (1 pound), cut into 12 slices |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons olive oil |
4 medium peaches, peeled and sliced |
1 tablespoon lemon juice |
1/4 cup peach preserves |
Directions:
1. Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
2. Add peaches and lemon juice, stirring to loosen browned bits. Cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in the pork and preserves; heat through. Yield: 4 servings.
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