Directions:
- In a roasting pan. melt butter in a 325° oven. Stir in corn and cream. Bake, uncovered, for 75 minutes or until the corn is tender, stirring occasionally. Immediately place the roaster in ice water to cool quickly, stirring frequently.
- Transfer corn to heavy-duty plastic freezer bags; freeze. May be frozen for up to 1 month.
- To use frozen corn: Reheat in a microwave or on the stove. Yield: 16 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.09 Kcal (1353 kJ) | ||
| Calories from fat | 196.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 18% | |
| Sodium | 16.54mg | 1% | |
| Potassium | 365.14mg | 8% | |
| Total Carbs | 33.92g | 11% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.11 Kcal (670 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 34% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 18% | |
| Sodium | 8.2mg | 1% | |
| Potassium | 180.96mg | 8% | |
| Total Carbs | 16.81g | 11% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 2.79g | 11% | |
| Vitamin C | 4.8mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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