Directions:
- Grease 4 muffin tins.
- Cream sugar, margarine, and eggs.
- Add dry ingredients and mix well.
- Add mashed bananas.
- Pour into tins and Bake at 350 for 65-70 minutes, or until toothpick inserted comes out clean.
- If you want to make muffins, just start checking after 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.23 Kcal (1542 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 815.53mg | 34% | |
| Potassium | 262.04mg | 6% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.93 Kcal (1239 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 25% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 11% | |
| Sodium | 655.41mg | 34% | |
| Potassium | 210.59mg | 6% | |
| Total Carbs | 40.87g | 17% | |
| Sugars | 13.24g | 66% | |
| Dietary Fiber | 3.52g | 18% | |
| Protein | 4.44g | 11% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 12% | |
| Calcium | 101.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
