Ingredients:
- 4 cups multi-coloured pasta
- 2 tsp armoat seasoning (or any other seasoning you like - mrs. dash, etc)
Directions:
- Drain tuna, adding the tuna water to a large pot.
- Add water to pot and boil pasta in this- it gives the pasta a nice tuna flavor.
- Rinse pasta under COLD water.
- Toss pasta with tuna and Kraft Classic Herb salad dressing.
- Sprinkle seasoning on.
- Add salt and pepper.
- Toss.
- Top with Parmasean if used.
- Chill at least 1 hour.
- You may need to add a bit more dressing just before serving, if the salad has gotten dry.
- Enjoy!
- Just a note - You must use the proper salad dressing for this - Kraft Classic Herb is the ONLY dressing we've found that tastes right on this. Italien is close, but not quite right.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.4 Kcal (496 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 517.06mg | 22% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.1g | 8% | |
| Protein | 2g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.57 Kcal (1418 kJ) | ||
| Calories from fat | 263.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 16% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 0% | |
| Sodium | 1478.57mg | 22% | |
| Potassium | 85.71mg | 1% | |
| Total Carbs | 11.43g | 1% | |
| Sugars | 6g | 8% | |
| Protein | 5.71g | 4% | |
| Vitamin C | 5.7mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 114.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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