Directions:
- Soften onion in larger sauce pan.
- Dissolve bouillon in water.
- Add veggies to pan and stir in bouillon.
- Cover and heat until boiling.
- Add mushroom soup and simmer over low heat.
- Season to taste and simmer until veggies are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.33 Kcal (558 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 464.9mg | 19% | |
| Potassium | 112.35mg | 2% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.12 Kcal (465 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 8% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 5% | |
| Sodium | 387.44mg | 19% | |
| Potassium | 93.63mg | 2% | |
| Total Carbs | 13.84g | 6% | |
| Sugars | 4.43g | 21% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 3.8g | 9% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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