Directions:
- Preheat oven to 350 degrees. Grease a 9 x 13 inches baking dish. Unwrap tube of chocolate chip cookie dough and press evenly into the bottom of baking dish. Place peanut butter cups in rows on top of cookie dough, do not overlap. In separate bowl, mix together brownie mix, eggs, oil, and water according to package directions. Pour brownie mixture over peanut butter cup layer and spread evenly. Bake for approximately 50 - 55 minutes Bars will be done when toothpick inserted 1 inches from side comes out clean. Allow to cool until set and serve individually or as the base of an ice cream sundae.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.73 Kcal (5902 kJ) | ||
| Calories from fat | 542.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.29g | 93% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 80.29mg | 3% | |
| Potassium | 28.75mg | 1% | |
| Total Carbs | 171.25g | 57% | |
| Sugars | 85.75g | 343% | |
| Dietary Fiber | 20.19g | 81% | |
| Protein | 49.31g | 99% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1994.2 Kcal (8349 kJ) | ||
| Calories from fat | 767.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.29g | 93% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 18% | |
| Sodium | 113.58mg | 3% | |
| Potassium | 40.66mg | 1% | |
| Total Carbs | 242.25g | 57% | |
| Sugars | 121.3g | 343% | |
| Dietary Fiber | 28.57g | 81% | |
| Protein | 69.76g | 99% | |
| Iron | 1mg | 4% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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