Directions:
- Cook spinach according to package, drain. Combine spinach, stuffing, butter, onion, cheese, eggs, garlic, thyme, and Tabasco in a saucepan and mix well. Cook over low for 25 minutes, stirring. Remove form heat. Cover and keep warm.
- Sprinkle both sides of the tomatoes with pepper, and salt. Lay in a single layer in baking dish. Make at 375 for 10 minutes. Put a pile of spinach mixture over each tomato. May sprinkle additional parmesan cheese over the top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 98.9mg | 33% | |
| Sodium | 158.11mg | 7% | |
| Potassium | 401.23mg | 9% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 114.92 Kcal (481 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 29% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 33% | |
| Sodium | 85.08mg | 7% | |
| Potassium | 215.91mg | 9% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 3.9mg | 12% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.2mg | 13% | |
| Calcium | 101mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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