Directions:
- Scald the milk then let cool to luke warm. Add the yeast, then add egg yolks that have been beaten with the sugar.
- Mix together the flour, shortening, and salt. Add to the above mixture. Cover and place in the refridgerator over night. In the morning divide the dough into 4 parts and roll out into an oblong (no size was stated).
- Brush with melted butter, beaten egg white, brown sugar and chopped nuts. Fold into 3rds. Let rise for 2 hours on a baking sheet.
- Bake at 350 degrees for 30 minutes., Frost with the powder sugar icing.
- To make the icing mix together the melted butter, powdered sugar, vanilla and enough heavy cream to reach your desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.88 Kcal (3152 kJ) | ||
| Calories from fat | 403.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 1590.64mg | 66% | |
| Potassium | 631.15mg | 13% | |
| Total Carbs | 78.13g | 26% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 11g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 414.31 Kcal (1735 kJ) | ||
| Calories from fat | 221.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 69% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 21% | |
| Sodium | 875.34mg | 66% | |
| Potassium | 347.32mg | 13% | |
| Total Carbs | 43g | 26% | |
| Sugars | 10.43g | 76% | |
| Dietary Fiber | 3.1g | 23% | |
| Protein | 6.05g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 19% | |
| Calcium | 107.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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