Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.38 Kcal (2505 kJ)
Calories from fat	445.84 Kcal
		% Daily Value*
Total Fat	49.54g	76%
Cholesterol	65.76mg	22%
Sodium	1296.55mg	54%
Potassium	101.74mg	2%
Total Carbs	31.8g	11%
Dietary Fiber	1.17g	5%
Protein	9.13g	18%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	396.83 Kcal (1661 kJ)
Calories from fat	295.67 Kcal
		% Daily Value*
Total Fat	32.85g	76%
Cholesterol	43.61mg	22%
Sodium	859.85mg	54%
Potassium	67.47mg	2%
Total Carbs	21.09g	11%
Dietary Fiber	0.78g	5%
Protein	6.05g	18%
Vitamin C	0.3mg	1%
Iron	0.8mg	7%
Calcium	24.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.