Jumbo Shrimp with Prosciutto and Basil Recipe

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Ingredients:

Serving

1 cup dry white wine
1 cup olive oil
1/4 cup fresh lemon juice
2 tbsp dijon mustard
1/2 cup chopped fresh basil
freshly cracked black pepper
16 large shrimp, peeled,deveined,tails left on
16 large basil leaves
16 slices thin prosciutto, fat trimmed

Directions:

Combine the wine, oil, lemon juice, mustard, chopped basil, and peppercorns and pour over the shrimp in a shallow bowl.
Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
Prepare grill.
Remove the shrimp from marinade, reserving it to baste the shrimp while cooking.
Wrap the middle of each shrimp first with a basil leaf and then with a slice of the prosciutto.
Thread the shrimp on 4 metal skewers, 4 to a skewer.
Grill shrimp, basting with marinade for several minutes on each side.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.77 Kcal (3189 kJ)
Calories from fat	623.01 Kcal
		% Daily Value*
Total Fat	69.22g	106%
Cholesterol	39.44mg	13%
Sodium	865.71mg	36%
Potassium	138.29mg	3%
Total Carbs	22.4g	7%
Sugars	1.12g	4%
Dietary Fiber	1.01g	4%
Protein	5.89g	12%
Vitamin C	7mg	12%
Iron	1mg	5%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	361.96 Kcal (1515 kJ)
Calories from fat	296.02 Kcal
		% Daily Value*
Total Fat	32.89g	106%
Cholesterol	18.74mg	13%
Sodium	411.35mg	36%
Potassium	65.71mg	3%
Total Carbs	10.64g	7%
Sugars	0.53g	4%
Dietary Fiber	0.48g	4%
Protein	2.8g	12%
Vitamin C	3.3mg	12%
Iron	0.5mg	5%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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