Jumbo Shrimp With Coconut and Chili Recipe

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Ingredients:

Serving

1 tbsp sesame oil
12 oz large raw shrimp, in their shells
2 tsp fresh ginger, finely chopped
2 garlic cloves, minced
1 lime , juice and zest
3 tsp coriander seeds, crushed
1 red bell pepper, cored , deseeded and thinkly sliced
6 tbsp coconut milk
2 tsp hot chili sauce (or to taste)
2 tsp sugar
1 lettuce, shredded (any lettuce will do but use chinese if available)
1 tbsp basil leaves, shredded
1 lime, sliced, to garnish

Directions:

Heat the oil in a large frying pan.
Add the shrimp with the ginger and garlic and cook over a moderate heat for 1 min each side, until they turn pink.
Add the lime zest and juice, coriander seeds, pepper, coconut milk, chili sauce and sugar to the pan. Cook for 2 mins then remove the shrimp and keep warm.
Continue to cook the pepper strips for another two mins until they are just cooked and the liquid has almost evaporated.
Serve the shrimp on a bed of chinese lettuce, surrounded by the pepper slices and sprinkled with shredded basil leaves. Garnish with lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.2 Kcal (1077 kJ)
Calories from fat	151.55 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	32.89mg	11%
Sodium	665.42mg	28%
Potassium	255.63mg	5%
Total Carbs	23.11g	8%
Sugars	2.53g	10%
Dietary Fiber	2.74g	11%
Protein	5.79g	12%
Vitamin C	29.8mg	50%
Vitamin A	0.5mg	16%
Iron	10.2mg	57%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	144.51 Kcal (605 kJ)
Calories from fat	85.16 Kcal
		% Daily Value*
Total Fat	9.46g	26%
Cholesterol	18.48mg	11%
Sodium	373.88mg	28%
Potassium	143.63mg	5%
Total Carbs	12.98g	8%
Sugars	1.42g	10%
Dietary Fiber	1.54g	11%
Protein	3.25g	12%
Vitamin C	16.8mg	50%
Vitamin A	0.3mg	16%
Iron	5.7mg	57%
Calcium	30mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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