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Peanut Butterfinger Chunk Cookies Recipe

Peanut Butterfinger Chunk Cookies Recipe

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Ingredients:

Serving

3/4 cup sugar
2/3 cup firmly packed brown sugar
1/2 cup unsalted butter, cut into 4 pieces, room temperature
2 large egg whites
1 1/2 tsp vanilla extract
1 1/4 cups chunky peanut butter ( not old-fashioned style)
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
10 1/2 oz butterfinger candy bars, cut into 1/2 inch pieces

Directions:

Preheat oven to 350°F.
Grease two cookie sheets.
Blend sugars, butter, egg whites and vanilla in processor until fluffy, stopping to scrape down sides, about 1 minute.
Add peanut butter and continue processing until combined, about 20 seconds.
Add flour, baking soda and salt and blend until just combined, pulsing.
Do not over process.
Transfer to a large bowl.
Stir in chopped Butterfinger bars.
Mound dough by 1+1/2 tablespoonfuls onto prepared cookie sheets, spacing 2 inches apart.
Flatten slightly using fingers.
Bake until dry in appearance and centers are still slightly soft to touch, about 15 minutes.
Cool on cookie sheets 3 minutes.
Transfer to rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.02 Kcal (2868 kJ)
Calories from fat	349.4 Kcal
		% Daily Value*
Total Fat	38.82g	60%
Cholesterol	30.5mg	10%
Sodium	400.1mg	17%
Potassium	359.41mg	8%
Total Carbs	75.91g	25%
Sugars	45.92g	184%
Dietary Fiber	2.89g	12%
Protein	15.57g	31%
Vitamin A	83.2mg	2774%
Iron	7.6mg	42%
Calcium	40mg	4%

Amount Per 100 g
Calories	467.52 Kcal (1957 kJ)
Calories from fat	238.46 Kcal
		% Daily Value*
Total Fat	26.5g	60%
Cholesterol	20.82mg	10%
Sodium	273.07mg	17%
Potassium	245.29mg	8%
Total Carbs	51.81g	25%
Sugars	31.34g	184%
Dietary Fiber	1.97g	12%
Protein	10.63g	31%
Vitamin A	56.8mg	2774%
Iron	5.2mg	42%
Calcium	27.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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