Directions:
- Mix sugar, oil and eggs together.
- Add the rest of the ingredients.
- Mix for 3 minutes.
- Makes 3 bread pans.
- Grease and flour pans.
- Bake at 350 degrees for 45 minutes.
- While bread is baking mix together topping ingredients.
- While warm pour topping over the loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.36 Kcal (3644 kJ) | ||
| Calories from fat | 408.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 21% | |
| Sodium | 1732.52mg | 72% | |
| Potassium | 340.52mg | 7% | |
| Total Carbs | 105.6g | 35% | |
| Sugars | 47.22g | 189% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 356.92 Kcal (1494 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 70% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 21% | |
| Sodium | 710.47mg | 72% | |
| Potassium | 139.64mg | 7% | |
| Total Carbs | 43.3g | 35% | |
| Sugars | 19.36g | 189% | |
| Dietary Fiber | 2.83g | 28% | |
| Protein | 4.63g | 23% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.8mg | 24% | |
| Calcium | 131.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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