Directions:
- In a medium bowl mix all vegetables together.
- In a small bowl mix all dressing ingredients together.
- Pour dressing over vegetables and toss to blend dressing into vegetables.
- Add salt and pepper to taste.
- Cover and refrigerate until well chilled for around 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.25 Kcal (215 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 39.36mg | 2% | |
| Potassium | 234.86mg | 5% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.44 Kcal (228 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Sodium | 41.82mg | 2% | |
| Potassium | 249.5mg | 5% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.08g | 15% | |
| Dietary Fiber | 2.74g | 10% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 9.7mg | 15% | |
| Vitamin A | 3.4mg | 108% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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