Julienne Vegetable Salad With Lemon Dressing Recipe

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Julienne Vegetable Salad With Lemon Dressing
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Ingredients:

Directions:

  1. In a medium bowl mix all vegetables together.
  2. In a small bowl mix all dressing ingredients together.
  3. Pour dressing over vegetables and toss to blend dressing into vegetables.
  4. Add salt and pepper to taste.
  5. Cover and refrigerate until well chilled for around 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.25 Kcal (215 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 39.36mg 2%
Potassium 234.86mg 5%
Total Carbs 5.89g 2%
Sugars 3.85g 15%
Dietary Fiber 2.58g 10%
Protein 1.35g 3%
Vitamin C 9.2mg 15%
Vitamin A 3.2mg 108%
Iron 0.1mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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