Directions:
- Preheat oven to 400°F Grease 13 by 9 glass baking dish.
- Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
- Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
- Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.45 Kcal (3448 kJ) | ||
| Calories from fat | 157.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 8.76mg | 0% | |
| Potassium | 390.12mg | 8% | |
| Total Carbs | 62.08g | 21% | |
| Sugars | 40.1g | 160% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.53 Kcal (794 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 27% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 15% | |
| Sodium | 2.02mg | 0% | |
| Potassium | 89.79mg | 8% | |
| Total Carbs | 14.29g | 21% | |
| Sugars | 9.23g | 160% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 0.98g | 9% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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